Chinese Food
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Spicy golden mushroom beef louver hot pot
It's really simple and crude to make this dish with hotpot seasoning. But my sister just likes spicy, crisp beef blinds and soft Flammulina mushroom. After eating the rest of the soup, you can also use it to scald vegetables and add vermicelli.
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
Hot pot with spicy pork ribs soup
As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
This pot of blood makes your blood boil
It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...
Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Fried rice with beef and egg
Okay. I'm hungry. I'm hungry. I'm hungry.
Fish and eggs with assorted curry and wonderful curry to save the appetite of cute baby
I'm sure there are three things that have impressed me: first, Hong Kong Disneyland; second, silk stockings milk tea; third, Hong Kong fish and eggs curry. It's very q-shaped, super elastic and full of flavor. I thought about when to try it for ... ...
Common hairy blood
No story
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Maoxuewang
Maoxuewang is my favorite dish. It's spicy. It's very delicious.
My own maoxuewang
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Stewed bean sprouts with beef louver
The story behind this dish ～ (optional) dad likes drinking. He has nothing to do with it. He should have a drink at noon and in the evening. He doesn't drink too much. It's about two liang per meal. His name is health wine . In the early years, ... ...
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Braised beef with pickled peppers in Kunbo casserole
Chongqing people like to eat hot pot. They like to eat spicy hot pot with sweat no matter in the cold days or in the hot days. Beef louver is a dish that must be lit when eating hot pot. It has unique taste and crisp taste. Although the hot wave... ...
Lamb chop hot pot
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
